This packet sows two 7-foot rows.

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. soil temperatures must be above 40°F. In USDA zones 8 or warmer, sow in fall or winter for winter harvest

When to start inside: Not recommended.

Special germination instructions: Soak seed in water for 12 – 24 hours before sowing.

Harvesting: Shelling peas should be harvested when the pods are plump, about 3 weeks after flowering. Peas that are too mature are tough, and will cause the plant to stop producing; therefore, harvest regularly when pods are at their peak. Use scissors to harvest or hold vine with one hand and pick pod with the other to avoid breaking the brittle vines.